Knowing a few proper techniques can not only make you look like a gourmet chef, but it also makes the entire process of cooking more enjoyable.

Here are some links to great info about proper use and handling of knives.  These links are courtesy of  www.foodtv.com

Knife Handling  (how to properly hold a knife)

Knife Sharpening

Various Cutting Techniques  (dice, mince, julienne, brunoise, etc)